How to:

  • Beat the warm butter until fluffy
  • Add 6 eggs... beat some more
  • Thoroughly mix baking powder into flower
  • Mix everything together
  • Have a sip of wine :)
  • Add wine remaining wine to dough
  • Mix
  • Chip the choc :) ...into small grates
  • Fold in chocolate into the dough.

Bake at 175 preheated - for about 45 minutes.


Back to basics... I am still hooked by the rustic look.


  1. String
  2. Round form
  3. Carpet tape (sticky on both sites)