Breakfast_Cake-6
Breakfast_Cake-6

We've had cookies, cakes and chocolates during the holiday season and now you want me to stop?? I don't think so!

...preparation time: 10 - 20 min

...baking time: 30 min in low baking tin / 1.5h in bread shaped baking tin.

Here's an easy to copy cake with stuff you've got in your cupboard!

...and it's very yummy while not too naughty!

Breakfast_Cake-1
Breakfast_Cake-1

Ingredients

  • 100g raisins
  • 175g oats
  • 75g brown sugar
  • 1 tea spoon cinnamon
  • 300ml apple juice
  • 175g flower
  • 3 tea spoons baking powder
  • butter
Breakfast_Cake-4
Breakfast_Cake-4

1.

Mix Raisins, Oats, Brown Sugar, Cinnamon in a bowl. Add Apple juice. Mix Flower with Baking powder and add using a sieve.

Pre-heat oven to 160 degrees.

2.

Grease baking tin with butter or baking fat.

Bake cake

  • 30 min in low baking tin (about 3cm high)
  • 1.5h in bread  shaped baking tin
Breakfast_Cake-2
Breakfast_Cake-2

Your Done!

Breakfast_Cake-6
Breakfast_Cake-6

Tips:

  • Sprinkle the icing sugar after baking the cake when cooled down
  • Use non-sweetened apple juice
  • Add carrots (grated)
  • Salted butter for the baking tin give the cake an interesting flavour

Different Flavour?

  • add any dried fruits (chop in small pieces)
  • add coconut sprinkles
  • add vanilla drops
  • add teaspoon of chocolate powder
Breakfast_Cake-5
Breakfast_Cake-5

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