"Scrambled-Quiche" - the rather elegant version of Scrambled eggs. A real simple solution if you have only basics at home but - as I do sometimes - don't want to leave the house.
For the dough/pastry:
- 160g Flour
- 100g Butter
- 3 Spoons Water
TIP: Use Muffin Trays to make the Scrambled Quiche look nicer.
For the Filling:
That's the fun part - Anything really
Today I used:
- Green Beans
Anything you find in your fridge and you feel works well together - great for leftover and unused vegetables etc.
Top with scrambled egg mixture and off into the oven.
Bake for about 20 - 30 min. Just make sure the top is nicely golden brown and your Scrambled Quiche is ready to be served.
Today I added a bit of salad Italian dressing and a bit of Vinegar Creme which was absolutely delicious!
Great to eat cold next day and fab to take to the office or a weekend trip! My Scrambled Quiche will be eaten this weekend at a trip to Ballyhass Adventure Lakes, it's time for some wake boarding with the girls :)!